Bio Kitchen Organic Sauerkraut (360g) | Clearspring
Made from 100% organic naturally-fermented white cabbage and juniper berries for a delicious flavour
- Tasty way of adding beneficial bacteria into your diet
- Low in calories, high in vitamins C & K, and a great source of iron
- Farmed using the Demeter principle - no chemical soil treatments or pesticides
- Wonderfully versatile addition to meals or used as a delicious side
Did you know? Sauerkraut literally means 'sour cabbage' in German. Another interesting fact is that sauerkraut has more probiotics than yoghurt does, due to natural fermentation!
White cabbage** (98%), sea salt, juniper berries* (0.3%)
**Organically grown & from controlled bio-dynamic Demeter farming
Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.
How to use
Use as needed as a side to meals, or use in sandwiches. Tip: Fabulous when used in dips, spreads and soups. Keep refrigerated after opening.
Why we love Clearspring
Clearspring uses Demeter farming - the holistic farming system with an avoidance of synthetic fertilisers and the avoidance of chemical soil treatment. We love these farm-fresh, natural organic products where the taste is key, and the planet is considered! This range of delicious pantry items is a dream come true for the conscious shopper.
This product has not been evaluated by the Medicines Control Council. This product is not intended to diagnose, treat, cure or prevent any disease.