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Brown Bread Flour (Gluten-Free) 470g | Health Connection Wholefoods

R 36.00

470g sustainably-sourced, gluten-free brown bread flour

Gluten-free brown bread flower can be used as a wheat-free substitute in baking AND pizza making! Hearty and healthy with a mix of nourishing rice, potato, tapioca and chickpea flours, as well as flaxseed powder for an extra fibre boost!

  • Xanthan gum has been added to ensure a stretchy, springy end result (less crumbly texture than usual gluten-free flours)
  • High in fibre and plant-based protein
  • Aids healthy digestion and helps you feel fuller for longer (great for weight-loss)
  • Aids healthy digestion, blood sugar levels and balanced insulin
  • A great source of Seleniummanganese & B vitamins
  • Use as you would a normal bread flour - same result, just without the gluten or additives!
  • Free of common allergens

Ingredients

Rice flour, potato flour, tapioca flour, chickpea flour, Flaxseed powder (4%), Xanthan Gum

How to use

Can be substituted for wheat flour and used in cooking and baking. Makes delicious breads, scones and pizza bases!

Make Superfoods a part of your daily diet and feel the difference! 

    Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.