Earth Tribe Gluten Free Cassava Flour

Earth Tribe's Cassava Flour (1 kg) comes from the whole Cassava root which is a starchy tuber, native to South America. Cassava was brought to Africa by Portuguese traders in the 16th century. Similar to wheat flour, Cassava is used as a Gluten-free starch.

• High in fiber and an excellent source of saponins - phytochemicals that help lower unhealthy cholesterol levels in your bloodstream
• One of the richest sources of carbohydrates and a good source of minerals such as Calcium, Phosphorus, Manganese, Iron and Potassium
• A high energy source (great for those involved in strenuous physical activities) 
• An excellent substitute to grains containing gluten 
• Contains antioxidants
• Can be consumed by people with sensitive digestive systems and is non-allergenic (for those who are allergic to nut flours)

Ingredients

Cassava Flour.

Directions for use

Use as you would any flour for cooking or baking.

Caution: Should not be eaten raw.