Flour Mix (Gluten-Free) 500g | Health Connection Wholefoods
500g sustainably-sourced, gluten-free flour mix
Convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking.
- Xanthan gum has been added to ensure a stretchy, springy end result (less crumbly texture than usual gluten-free flours)
- High in fibre and plant-based protein
- Aids healthy digestion and helps you feel fuller for longer (great for weight-loss)
- Use as you would a normal all-purpose flour - same result, just without the gluten or additives!
- Free of common allergens
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum
How to use
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.Make Superfoods a part of your daily diet and feel the difference!
Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.