Gluten-Free Pasta Combo (SAVE 10%)

This Low-GI Gluten-Free Pasta Combo with Red Lentil Fusilli Pasta + Chickpea Fusilli Pasta will have you whipping up mouth-watering wheat-free, pasta meals in minutes! Delicious, heart-healthy and wholesome, what's not to love?

• Gluten-free, 100% chickpea fusilli pasta - scrumptious, nutty flavour packed with goodness and perfect to pair with any flavour profile
• This Chickpea pasta is high protein and fiber content to keep you fuller for longer and ready in just 6 minutes total cooking time
• 100% red lentil fusilli pasta and nothing else - perfect to pair with any flavour profile (curried sauce, cheese, veggies, cold lentil salad vinaigrette and more)
• This fusilli pasta has around 24 grams of protein per serving, plenty of fiber (more fibre per gram than quinoa)

• These lentil and chickpea pastas have no 'nasties', are pesticide-free, gluten-free, dairy-free, non-GMO, nut-free, grain-free, soy-free, vegan and vegetarian friendly
  

Did you know?  Lentils are low in fat, and do not contain any cholesterol or sugar! This makes it a great addition to your diet if you're trying to maintain your weight, or if you're diabetic.

Ingredients:

Red Lentil Fusilli Pasta (250g)
100% Red Lentils

Chickpea Fusilli Pasta (250g)
100% Chickpeas

How To Use

Red Lentil Fusilli Pasta
Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference). 250g pack serves 4. Note: Contains the allergen Legumes.

Chickpea Fusilli Pasta 
Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference). 300g pack serves 4. Note: Contains the allergen Legumes.

Tip: for a delicious homemade vinaigrette to pour over cold lentil pasta, try ½ cup extra-virgin olive oil, 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar), 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, 2 medium cloves garlic, pressed or minced, ¼ teaspoon fine sea salt, to taste, and freshly ground black pepper! (keeps for 1 to 2 weeks in the refrigerator).

Why we love Happy Earth People

Happy Earth People make delicious products that keeps you fuller for longer, thanks to their process of using high protein and fiber content. We love that all their pastas and cookies are handmade and is a much healthier alternative to the high-carb or wheat-based counterparts. In addition, the products are all-natural and totally, gluten free.

This product has not been evaluated by the Medicines Control Council. This product is not intended to diagnose, treat, cure or prevent any disease.