Nut Muffin Premix (Gluten-Free) 200g | Health Connection Wholefoods
200g sustainably-sourced, gluten-free nut muffin premix
Convenient premix makes 6 large or 12 small tasty muffins.
- Xanthan gum has been added to ensure a stretchy, springy end result (less crumbly texture than usual gluten-free flours)
- High in fibre, healthy fat and plant-based protein
- Aids healthy digestion and helps you feel fuller for longer (great for weight-loss)
- Helps maintain healthy cholesterol and blood sugar levels
Flaxseed powder, xylitol, macadamia flour, coconut flour, whey protein powder, almond flour, raising agent, xanthan gum, Himalayan salt
How to use
Add chopped nuts and / or seeds to the mixture. Use as you would a normal muffin mixture with eggs, yoghurt, milk or other ingredients. Simply scoop into muffin tray and bake for 30 minutes at 160°C.
Warnings: Excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs.
Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.