Soy Flour | Organic At Heart
The best choice for low-carb, keto and banting baking! Gluten-free Organic At Heart 100% Certified Organic Soy Flour (500g) is full of flavour that can be used in baked goods and even to thicken soups, gravies and stews, without any GMOs!
- Low-carb, gluten-free soy flour ideal for low-carb baking and keto diets and banting (made from finely ground de-hulled soybeans) can be used in place of wheat flour or whole grain flour in many recipes
- A golden tan flour that has a powdery texture similar to that of all-purpose flour with a taste reminiscent of peanuts and a warm, nutty aroma (use to also thicken gravies and sauces)
- Rich in soy protein and natural soy oils, very low in saturated fat, cholesterol and sodium. A great source of vitamin K1, thiamin, Iron, fibre, folate, magnesium, phosphorus, potassium, copper and manganese
- Certified Organic (no 'nasties'), GMO-free, pesticide-free and preservative-free
Did you know? Soy contains all the beneficial soy oil that boosts our stamina and gives us greater muscular strength!
100% Gluten-free Soy Flour
How to use
Use as needed in baking and cooking recipes.
Note: After opening, store in a cool, dry place in an airtight container.
Tip: Soy flour can also be used as a substitute in baking for yeast-free baking: simply substitute one-quarter of the typical all-purpose flour detailed in the yeast-less recipe with soy flour!
Why we love Organic At Heart
When it comes to trusted, organic freshness, look no further than Organic At Heart. Grown out of a need for fresh, sustainable, 'no nasties' produce, we love that this brand is committed to bringing the kiss of Mother Nature to your table with only the freshest produce for your family.
This product has not been evaluated by the Medicines Control Council. This product is not intended to diagnose, treat, cure or prevent any disease.