Potato Flour (Gluten-Free) 500g | Health Connection Wholefoods
500g sustainably-sourced potato flour
This gluten-free flour is obtained from potato starch, and has a delicious, slightly sweet taste - ideal for use as a thickener in soups, stews and sauces!
- Gives foods a lighter and fluffier texture
- Potato flour is a rich source of B Vitamins, Vitamin C, minerals, plant-based protein and fibre
- Aids healthy digestion and regular bowel movement
- Keeps you full and has been associated with a reduction in belly fat
- Vegan and Kosher
Ingredients
Potato starch
How to use
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Note: Extreme heat may cause the starch to break down and not absorb moisture properly, which hinders its thickening effect. It is best to heat the starch gently and add it gradually to sauces.
Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.