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Wholegrain Spelt Flour 500g | Health Connection Wholefoods

R 84.50

500g sustainably-sourced spelt flour

This flour is low in gluten and is often tolerated better by those who are sensitive to wheat. A healthy alternative to wheat flour in cooking or baking!

  • Xanthan gum has been added to ensure a stretchy, springy end result (less crumbly texture than usual flour alternatives)
  • Finely milled from wholegrain spelt kernels to produce a nourishing brown flour
  • High in plant-based protein, fibre, minerals, vitamins and other important nutrients
  • Aids healthy digestion and regular bowel movement
  • Keeps you full and has been associated with a reduction in belly fat
  • Non-GMO

Ingredients

Spelt (gluten)

How to use

Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.

    Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.