Wholegrain Spelt Flour 500g | Health Connection Wholefoods
500g sustainably-sourced spelt flour
This flour is low in gluten and is often tolerated better by those who are sensitive to wheat. A healthy alternative to wheat flour in cooking or baking!
- Xanthan gum has been added to ensure a stretchy, springy end result (less crumbly texture than usual flour alternatives)
- Finely milled from wholegrain spelt kernels to produce a nourishing brown flour
- High in plant-based protein, fibre, minerals, vitamins and other important nutrients
- Aids healthy digestion and regular bowel movement
- Keeps you full and has been associated with a reduction in belly fat
How to use
Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
Disclaimer: This product has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any illness.