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Wheat Free Oatcakes Rough (291g) | Nairns

R 44.50

Nairns' Wheat-Free Rough Oatcakes are thick and packed with fibre, a must-have low GI snack, perfect for coeliacs too! This tasty oatcake is the better alternative to bread or crackers.

  • Extremely tasty with an earthy, rustic, toasted flavour and rough texture
  • High in natural fibre from a high rough wholegrain oatmeal content (low glycaemic index)
  • Wheat free so suitable for coeliacs too
  • No genetically modified ingredients, and no artificial colours, flavours or preservatives
  • Convenient pouches of six (3 per pouch) for school lunch and work boxes

Did you know? The oldest known grains are traceable to Egypt's 12th Dynasty, around 2000 B.C!

Ingredients

Wholegrain Oats (88%), Sunflower Oil, Palm fruit oil (sustainably sourced), sea Salt, raising agent (Sodium bicarbonate)

Note: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in Oats.

How to use

Garnish with the toppings of your choice and enjoy! Anything you can put in a sandwich can go on an oatcake!

Tip: Fabulous in packed lunches for work, or lunch boxes at school. Store in a cool dry place. Once opened, store in an airtight container.

Why we love Nairns

Nairns offers a scrumptious a healthy alternative - wheat-free and gluten-free teatime (and anytime) treats. We love that this range of delicious oat cakes, biscuits, flatbreads, crackers and more, gives families a wholefood snack that's always a staple in the pantry, and perfect for lunch boxes too! 

This product has not been evaluated by the Medicines Control Council. This product is not intended to diagnose, treat, cure or prevent any disease.