Recipe: Chocolate Superfood Ice Cream (Vegan, Gluten-Free)

Doesn't the sound of Chocolate Lucuma Ice Cream get your mouth drooling? What if we told you this this specific recipe is not only delicious, but also vegan, gluten-free and infused with the healing nutrients of superfoods! 

MAKES: 2 or 3 servings
PREPARATION TIME: Quick (plus overnight setting)
DIFFICULTY: Easy

Did you know? Lucuma is a low-GI sweetener, so will give you the sweetness without the spike in blood sugar!

Ingredients

• 400 ml organic coconut milk
• 1 cup cashews
• ½ cup coconut oil, melted
• ½ cup Coconut Blossom Nectar
• ¼ cup Lucuma Powder
• 2 tbs Chocolate Boost Powder
• 1 tsp vanilla extract (optional)

Instructions

1. Blend all the ingredients together until smooth
2. Set it in the freezer for 3 hours minimum or for the best texture leave it overnight