Apricot Kernels (Raw, Bitter): Cellular & Immune Health | Feelgood Health
Discover the natural power of bitter apricot kernels, a traditional health food known for its high concentration of Vitamin B17 (Amygdalin) and immune-supporting nutrients. These 100% raw kernels are carefully harvested and packaged to retain their potent natural compounds, making them a popular addition to wellness routines focused on cellular health, immune defence, and anti-aging support.
With a distinctly bitter taste and a rich nutritional profile, apricot kernels are a natural, plant-based way to support your body from within.
Key Benefits of Bitter Apricot Kernels
- Supports Damaged Cells – Contains natural Vitamin B17 (Amygdalin), studied for its role in promoting healthy cell regeneration.
- Boosts Immunity – Rich in antioxidants like Vitamins C and E, which help defend the body against oxidative stress.
- Iron & Calcium Source – Contributes to healthy blood cell production, strong bones, and healthy teeth.
- Anti-Aging Properties – Traditionally used for its rejuvenating, detoxifying and revitalising effects.
- Vegan, Gluten-Free & Additive-Free – Pure, clean nutrition from nature.
Ingredients
100% Bitter Apricot Kernels.
No fillers, preservatives, or additives. Non-GMO. Naturally gluten-free.
How to Use
If you are new to apricot kernels, it is important that you start slowly with one apricot kernel at a time, three or 4 times a day. Do not exceed 8 kernels per day. Not suitable for children to consume. As a general protective tonic, 3 - 5 apricot kernels daily are recommended.
- In Smoothies: Blend into fruit smoothies (bananas, pineapple, or paw paw help balance the bitterness).
- Sprouted or Crushed: For easier digestion, kernels can be lightly crushed or sprouted before consuming.
- In Baking: Add ground kernels to baked goods, homemade granola, or energy bites
Frequently Asked Questions
Q: Are apricot kernels safe to eat?
A: Yes, when consumed in moderation and according to usage guidelines. Always start with small amounts and never exceed recommended daily intake.
Q: Can I cook with apricot kernels?
A: Yes, many people grind or crush apricot kernels and incorporate them into smoothies, cereals, or baked goods for an added nutritional boost.
Q: Why are they bitter?
A: The bitterness comes from Amygdalin (Vitamin B17), the active compound that gives the kernels their health-promoting properties.
Product Specifications & Safety
200g resealable pouch.
- Age Suitability: Adults seeking natural cellular and immune support.
- Consultation: If symptoms persist or worsen, please consult a healthcare professional.
- Storage: Keep out of reach of children. Store in a cool, dry place away from direct sunlight.
This product has not been evaluated by SAPHRA. This product is not intended to diagnose, treat, cure or prevent any disease.