Apricot Kernels | Feelgood Health
Bitter Apricot Kernels
Discover the natural power of bitter apricot kernels, a traditional health food known for its high concentration of Vitamin B17 (Amygdalin) and immune-supporting nutrients. These 100% raw kernels are carefully harvested and packaged to retain their potent natural compounds, making them a popular addition to wellness routines focused on cellular health, immune defence, and anti-aging support.
With a distinctly bitter taste and a rich nutritional profile, apricot kernels are a natural, plant-based way to support your body from within.
Key Benefits of Bitter Apricot Kernels
- Supports Damaged Cells – Contains natural Vitamin B17 (Amygdalin), studied for its role in promoting healthy cell regeneration.
- Boosts Immunity – Rich in antioxidants like Vitamins C and E, which help defend the body against oxidative stress.
- Iron & Calcium Source – Contributes to healthy blood cell production, strong bones, and healthy teeth.
- Anti-Aging Properties – Traditionally used for its rejuvenating, detoxifying and revitalising effects.
- Vegan, Gluten-Free & Additive-Free – Pure, clean nutrition from nature.
Ingredients in Apricot Kernels
100% Bitter Apricot Kernels
No fillers, preservatives, or additives. Non-GMO. Naturally gluten-free.
How to Use Apricot Kernels
- Start Slow: If new to apricot kernels, begin with 1 kernel at a time, up to 3–4 times daily.
- Therapeutic Use: Adults may gradually increase to a maximum of 8 kernels per day.
- Daily Tonic: For general wellness, 3–5 kernels per day are often recommended.
- In Smoothies: Blend into fruit smoothies (bananas, pineapple, or paw paw help balance the bitterness).
- Sprouted or Crushed: For easier digestion, kernels can be lightly crushed or sprouted before consuming.
- In Baking: Add ground kernels to baked goods, homemade granola, or energy bites
Note: If you are new to apricot kernels, it is important that you start slowly with one apricot kernel at a time, three or 4 times a day. Do not exceed 8 kernels per day (adults). Not suitable for children to consume. As a general protective tonic, 3 - 5 apricot kernels daily are recommended.
Additional Information
- Size: 200g resealable pouch
- Texture & Taste: Crunchy with a naturally bitter almond-like flavour
- Suitable for: Adults seeking natural cellular and immune support
- Free from: Sugar, gluten, GMOs, preservatives, additives
- Storage: Keep sealed in a cool, dry place away from direct sunlight
Frequently Asked Questions
Q. What is Vitamin B17 (Amygdalin), and why is it important?
Amygdalin is a naturally occurring compound found in bitter apricot kernels. It has been researched for its potential role in supporting cellular health and promoting detoxification.
Q. Are apricot kernels safe to eat?
Yes, when consumed in moderation and according to usage guidelines. Always start with small amounts and never exceed recommended daily intake.
Q. Can I cook with apricot kernels?
Yes, many people grind or crush apricot kernels and incorporate them into smoothies, cereals, or baked goods for an added nutritional boost.
Q. Why are they bitter?
The bitterness comes from Amygdalin (Vitamin B17), the active compound that gives the kernels their health-promoting properties.
Why We Love Bitter Apricot Kernels
These raw apricot kernels are a powerful addition to a conscious wellness lifestyle. Free from additives and rich in immune-supporting nutrients, they offer natural cellular support in every serving. Whether used as part of a therapeutic routine or simply as a daily tonic, they’re a small but mighty superfood with a long-standing reputation in natural health.
This product has not been evaluated by SAHPRA. It is not intended to diagnose, treat, cure, or prevent any disease.